$88.00 Price Before GST%

Pre-Phylloxera Vines – Above 100 years old

Grape Varieties : 100% Verdejo / Certified Natural Organic Viticulture

Pressed in whole clusters, alcoholic fermentation starts spontaneously in stainless Steel tanks using wild yeast. Partial of it will be aged in 500 litre French Oak barrels, partial in stainless Steel tanks and partial in “Tinajas” – traditional clay fermenting vessels.

Immediate presence of minerals, smoked and ripe fruit. Unforgettable herbaceous scents – thyme, laurel and fennel. Tense, rich with a lot of volume. An extensive and fresh aftertaste. Elegance, with personality and typically are found at the end of this wine.

Accompaniment: Grilled poultry, quail, charcuterie & cheeses, various strong fish dishes. Serving temperature: 8-10 ºC


We seek to return to Mother Nature what mankind stole from her.


We therefore work in tune with the environment, using the many natural resources available, and exercise ‘healthcare’ on the basis of proven, age old practical cultural conditions.

At Menade, therefore, we use no chemical treatments opting instead for a natural approach consisting for example of plant-based infusions (nettles, cinnamon…) or whey, which are kinder on the soil, plants and naturally occurring yeasts.

All these measures play an important part in our wines, for not only do they taste good but they make you feel good and they are both allergen and histamine free.

Our labelling announces that we are ecological and organic but it’s nice that we’re truly green and natural into the bargain.


The 6th Generations, The Sanz Siblings…

This trio may often be found meandering the rocky paths in and around the estate. They are respectful of and faithful to their special environment, and in conjunction with their closely-knit team have managed to recover and reinstate the scenic biodiversity of a Castilla y León much punished by recent climatic factors but ill served for too long by widespread and slovenly inattentiveness.


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