$108.00 Price Before GST%

The best grapes from the oldest Tempranillo and Graciano vineyards were carefully selected, then macerated prior to alcoholic fermentation, which took place at between 26 and 28oC with regular pumping over, followed by post-fermentation maceration. Beronia Gran Reserva 2011 spent 28 months in French oak barrels, completing its ageing with a further 36 months in bottle prior to release.

Beronia Gran Reserva 2010 is a deep maroon colour. On the nose it displays many different aromas, from fruit such as strawberry and blackberry to cocoa and black liquorice, with notes of cedar reminiscent of the wood in its natural environment and notes of menthol that add tremendous freshness. It delivers distinct notes of fruit and nuts on the palate, which provide structure and tannin. The wine is long, very complex, balanced and also sophisticated.

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Beronia was founded in 1973 by a group of businessman, friends from the Basque Country who come to La Rioja on Holiday.


 The friends had a great love of food and wine and created their own gastronomic society , or txoko as it is called locally, in the area. They decided, to produce their own wines to enjoy with the local cuisine,  specialising in Reserva and Gran Reserva style wines.

The winery was integrated into the González Byass Family of Wine group in 1982 and began an expansion into international markets. Today Beronia is one of the most renowned Spanish wineries both in international and domestic markets, producing pure and traditional Rioja wines with their own personality and Beronia style.


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